Semi-Automatic Fried Instant Noodle Machine Equipment in Workshop with Low Labor Cost
Product Details
| Customization: | Available |
|---|---|
| After-sales Service: | Product Warranty and Repair Services |
| Warranty: | 1 Years |
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Basic Info.
- Model NO.
- 11000
- Processing Material
- Natural Ingredients
- Application
- Dairy
- Customized
- Customized
- Certification
- CE
- Power Source
- Electric
- Automatic Grade
- Semi-Automatic
- Voltage
- 220V/380V/Customized
- Capacity
- 11000PCS/8h
- Weight (Kg)
- 3000kg
- Raw Material
- Flour /Corn Powder/Vegetable Flour etc
- Related Machine
- Pressing Machine, Steaming Machine, Frying Machine
- Key Machines
- Motor
- Noodle Cake Weight
- Can Customized
- Machine Material
- Stainless Steel
- Factory Visit
- Provided
- Energy
- Electric / Steam
- Product Shape
- Round and Square
- Drawing Layout
- Provided in Advance
- Advantage
- Easy Operation, Energy Saving
- Processing Type
- Frying
- Spare Parts
- Seller Provide
- Transport Package
- Standard Export Packaging Standard
- Specification
- 24*2.5*1.5 m
- Trademark
- Merson
- Origin
- China
- HS Code
- 84381000
- Production Capacity
- 11000PCS/8h
Product Description
Product Description
The semi-automatic small instant noodle production line is a new generation product with the characteristics of small production developed and produced by our company based on the research of similar products at home and abroad and in combination with the needs of my country's mass consumer market.
It has perfect technology, compact structure, novel design and stable and reliable performance. Production from flour to finished products is automatically completed in one go. It has a high degree of automation, simple operation, moderate output, energy saving, and a small floor area. The investment is only one-tenth of large-scale equipment. It has the characteristics of low investment and quick results, and is especially suitable for medium-sized enterprises. Small and individual businesses.
The corrugated instant noodles produced by this production line have a short rehydration time and good elasticity, smoothness and transparency, which is comparable to the large-scale equipment popular in the market.
It has perfect technology, compact structure, novel design and stable and reliable performance. Production from flour to finished products is automatically completed in one go. It has a high degree of automation, simple operation, moderate output, energy saving, and a small floor area. The investment is only one-tenth of large-scale equipment. It has the characteristics of low investment and quick results, and is especially suitable for medium-sized enterprises. Small and individual businesses.
The corrugated instant noodles produced by this production line have a short rehydration time and good elasticity, smoothness and transparency, which is comparable to the large-scale equipment popular in the market.
Product Parameters
Mode | electric |
Power | 210kw |
Steam pressure | 0 |
Acting width | 450mm |
Capacity | 8000-10000bag/8h |
Workshop | 26*10*4m |
Roller pressing machine | Noodle diameter:1.2-1.5mm; Speed:28-29Hz. |
Boiling time | 8Hz/1400 r/min |
Boiling temperature | 110℃. |
Frying temperature | 140℃ |
Frying time | 1-1.5min |
Oil reservoir | 700-1000kg palm oil |
ADVANTAGE
1.High Production Efficiency:
Automated processes in a production line significantly increase efficiency, allowing for large-scale production with minimal manual labor.Continuous production lines can operate 24/7, leading to higher output and reduced downtime.
Automated processes in a production line significantly increase efficiency, allowing for large-scale production with minimal manual labor.Continuous production lines can operate 24/7, leading to higher output and reduced downtime.
2.Consistent Product Quality:
Automated production ensures consistency in the size, shape, and texture of the fried instant noodles.
Precise control over ingredients and cooking parameters results in a consistent taste and quality, meeting consumer expectations.
Automated production ensures consistency in the size, shape, and texture of the fried instant noodles.
Precise control over ingredients and cooking parameters results in a consistent taste and quality, meeting consumer expectations.
3.Cost Savings:
Automated processes help reduce labor costs and minimize human errors, leading to overall cost savings.
Efficient use of raw materials and energy contributes to cost-effectiveness in the production process.
Efficient use of raw materials and energy contributes to cost-effectiveness in the production process.
4.Customization and Innovation:
Modern production lines are often equipped with technology that allows for easy adaptation to different noodle types, flavors, and packaging options.
Innovation in product development can be more easily implemented, meeting diverse consumer preferences and market trends.
Modern production lines are often equipped with technology that allows for easy adaptation to different noodle types, flavors, and packaging options.
Innovation in product development can be more easily implemented, meeting diverse consumer preferences and market trends.
Product Details
PRODUCTION PROCESS:
Dough mixer-----noodle rolling machine-----continuous steamer----cutting machine-----frying machine------cooling machine
Dough mixer-----noodle rolling machine-----continuous steamer----cutting machine-----frying machine------cooling machine
We can customize the machine configuration according to your needs: the steamer can be steam-powered; the fryer can be gas-powered; the weight and shape of the noodle blocks can be customized
Flour mixer
Model :BFJ-I Power: 3kw
Output: 15-20kg/ time for 3 minutes
Overall dimensions: 0.7×0.5×1.1m
Equipment introduction Powder mixer is a machine for mixing raw materials, auxiliary materials and water.
Moderate speed and uniform mixing.
Forming machine
Model: 240
Power: 3kw;
Roll length: 240mm
Press roller: 6 groups of press roller, frequency conversion speed regulation Roller material: 45# seamless steel pipe, after heat treatment, increased the roll
The hardness of the pressed noodles is smoother and more resilient
Case material: all stainless steel
Diameter of noodles: 1.0-3.0mm (round or square)
Dimensions: 2.2×0.8m×1.6m
Capacity: 80-120 kg /h
Front conveyor
Model: QSSJ-I
Transmission mode: passive
Lifting base: 50-100mm
High and low point: high 0.85m, low 0.35m
Overall dimensions: 1.9×0.4×1.1m
Equipment introduction: It is used to transfer the produced noodles to the steaming box.
Steaming machine
Model :ZZJ
Installed power: 85kw
Real power consumption: 60kw
Box: 2 sections total 10 meters
Transmission: 0.75kw variable frequency adjustment
The inside of the box is 2.0mm
Overall size: 1.0×0.65×1.1m
Equipment introduction: The noodles are steamed by heating water with electricity to produce steam.
Sorting Table
Model: DL-I
Overall size: 0.6×0.6×0.8m
Weight: 30kg
Materials: (case) stainless steel
For surface block finishing
Frying machine
Cooling conveyor
Model No. : YZ-II
Real power consumption: 60kw 0.75kw
Gas consumption 8M3/H
Production capacity: 10,000-13,000 pieces /8 hours T
emperature control: 70-90℃
Dimensions: 5×0.8×1.0m
Material: Stainless steel
Model :LQJ-II
Power: 1.2kw
Overall dimension: 4.0×0.6×1.2m
Used for cold removal of finished face blocks to transport products.
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Company Profile
Workshop exhibition
FAQ
1. What is the maximum capacity of this production line?
Answer: During an 8-hour working period, this production line can produce about 11,000 packs of instant noodles.
Answer: During an 8-hour working period, this production line can produce about 11,000 packs of instant noodles.
2. What are the main equipment of this production line?
Answer: The main equipment includes dough mixer, dough press, dough steamer, frying equipment, cutter, and air cooler.
Answer: The main equipment includes dough mixer, dough press, dough steamer, frying equipment, cutter, and air cooler.
3. How big a production site is required?
Answer: Usually a space of about 26*10*4m is required, depending on the equipment layout and plant design.
Answer: Usually a space of about 26*10*4m is required, depending on the equipment layout and plant design.
4. Is the operation difficult?
Answer: Relatively speaking, the operation difficulty is moderate, and the operator needs to undergo certain training and be familiar with the equipment startup, shutdown, adjustment and daily maintenance procedures.
Answer: Relatively speaking, the operation difficulty is moderate, and the operator needs to undergo certain training and be familiar with the equipment startup, shutdown, adjustment and daily maintenance procedures.
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